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Meat dish (pastitsada)

Pastitsada is a spiced meat stew from Corfu and the Ionian Islands, reflecting the region's Venetian culinary influence. Beef, veal, or rooster is slow-cooked in a rich tomato sauce seasoned with warm spices such as cinnamon, cloves, and nutmeg, then typically served over thick pasta and topped with grated hard cheese.

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